Ferme Auberge du Haza
The Ferme du Haza is a traditional duck farm which is typical of the Chalosse countryside. Benoît Justes is the heir to precious know-how. He respects the recipes and methods handed down to him from his parents and grandparents. This means you will have the pleasure of savouring stew, pâtés, rillettes, foie gras, confits, duck breast and more at their spacious inn with its panoramic view of the farm. They will also be thrilled to see you, but be sure to make a reservation before coming, because a stew needs time to simmer…
The farm’s inn is part of the Tourisme Gourmand des Landes (Gourmet Tourism of the Landes) network. All the network’s ambassadors must meet a strict set of specifications, whose criteria include attention to how customers are received, the promotion of local products and the preservation of short supply channels.
- Chef : Benoit JUSTES
- Specialty: French regional cooking, Traditional cooking
- Type: Farmhouse inn
- Groups accepted ( maximum : 100 )
About
Categories
- Traditional cuisine
- Tourisme Gourmand
Capacity
- Seats: 100
- Number of rooms: 2
Chains and labels
- Bienvenue à la Ferme
Opening times
From 01/06/2024 to 15/09/2024
- Lundi: from 12h00 to 14h00 and from 19h30 to 21h00
- Jeudi: from 12h00 to 14h00 and from 19h30 to 21h00
- Dimanche: from 12h00 to 14h00 and from 19h30 to 21h00
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
Facilities
- Accepted animals
- Pram-friendly
- Air conditioned
- Yard
- Coach parking
- Private parking
- Banquets
- Online order
- Drive
- Possible delivery
- Takeouts
Equipment
- Bus parking
Situation
Access
- Road (national / local) D8 route de Caupenne (Distance: 0 km)
Location:in the country