La Table d'Escource
- Chef : Gilles Boutineau
- Specialty: Traditional cooking
- Type: Restaurant
- Groups accepted ( maximum : 50 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 30
- Number of seats outside: 30
- Number of rooms: 2
Chains and labels
Means of payment
- Payment cards
- Cash
- Does not accept cheques
Facilities
- Accepted animals
- Pram-friendly
- Air conditioned
- Yard
- Equipment children
- Coach parking
- Private parking
- Terrace
- Banquets
Equipment
- Bus parking
Situation
Access
Location:near a motorway, isolated