La Table d'Escource

  • Chef : Gilles Boutineau
  • Specialty: Traditional cooking
  • Type: Restaurant
  • Groups accepted ( maximum : 50 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 30
  • Number of seats outside: 30
  • Number of rooms: 2

Chains and labels

Means of payment

  • Payment cards
  • Cash
  • Does not accept cheques

Facilities

  • Accepted animals
  • Pram-friendly
  • Air conditioned
  • Yard
  • Equipment children
  • Coach parking
  • Private parking
  • Terrace
  • Banquets

Equipment

  • Bus parking

Situation

Access

Location:near a motorway, isolated