Restaurant Les Hortensias du Lac
The restaurant, fully windowed overlooks the lake of Hossegor. The dining room, entirely made of wwod continues on a terrace protected by sails.
The chef Philippe Moreno who previously worked with the three starred chef Gerald Passébat in Marseille, offers a type of cooking based on seafood and planchas: local products, respect for the seasons, sustainable development, permanent renewal.
A bar offers a large choice of cocktails and wines accompanied by tapas;
- Chef : Restaurant Les Hortensias du Lac
- Specialty: Gourmet cuisine, Traditional cooking, Fish / seafood
- Type: Hotel-restaurant
About
Facilities
- Bar
- Private parking
- Terrace
Situation
Access
Location:shores of a lake