Auberge du Pas de Vent
Generous hospitality and authentic local cuisine are what define this village auberge. A fantastic place to try with friendly service and sophisticated gourmet dishes. Banquet receptions. Traditional French quillier (bowling alley).
- Chef : Aurélien BELLOCQ
- Specialty: French regional cooking, Traditional cooking
- Type: Restaurant
- Groups accepted ( maximum : 40 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 36
- Number of seats outside: 50
- Number of rooms: 2
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Accepted animals
- Pram-friendly
- Bar
- Private parking
- Terrace
- Banquets
- Takeouts
- Wifi
Situation
Access
Location:accessible on foot from the tourist office, in the village