Au bon coin
This is THE place to go for pig’s feet Wednesday mornings during the market. The restaurant starts serving at 7 am to satisfy the early birds! Discover all our specialities such as the traditional rib steak with homemade fries... and finish off with old-fashioned homemade desserts.
Open for lunch 7/7 and Friday and Saturday evenings.
- Chef : Madame Bernadette LALANNE
- Specialty: French regional cooking, Traditional cooking, Sweetbreads
- Type: Restaurant
- Groups accepted ( minimum : 20 - maximum : 100 )
About
Categories
- Bistro / wine bar
- Brasserie
- Traditional cuisine
Capacity
- Seats: 100
- Number of seats outside: 50
- Number of rooms: 2
Spoken languages
- English
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Bar
- Equipped conference room
- Terrace
- Banquets
- Catering
Equipment
- Bus parking
Situation
Access
In city center, behind tourism office.
Location:accessible on foot from the tourist office, in the town centre