Au bon coin

This is THE place to go for pig’s feet Wednesday mornings during the market. The restaurant starts serving at 7 am to satisfy the early birds! Discover all our specialities such as the traditional rib steak with homemade fries... and finish off with old-fashioned homemade desserts.

Open for lunch 7/7 and Friday and Saturday evenings.

  • Chef : Madame Bernadette LALANNE
  • Specialty: French regional cooking, Traditional cooking, Sweetbreads
  • Type: Restaurant
  • Groups accepted ( minimum : 20 - maximum : 100 )

About

Categories

  • Bistro / wine bar
  • Brasserie
  • Traditional cuisine

Capacity

  • Seats: 100
  • Number of seats outside: 50
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Bar
  • Equipped conference room
  • Terrace
  • Banquets
  • Catering

Equipment

  • Bus parking

Situation

Access

In city center, behind tourism office.

Location:accessible on foot from the tourist office, in the town centre