Alégria Bistrot

  • Chef : DUPOUY Frédéric
  • Specialty: Hamburger, "Bistronomic" cuisine, French regional cooking, Traditional cooking, Vegetarian cooking, Ice-creams, Salads, Tapas, Meat
  • Type: Restaurant
  • Groups accepted ( maximum : 80 )

About

Categories

  • Bistro / wine bar
  • Brasserie
  • Grill
  • Traditional cuisine
  • Caterer

Capacity

  • Seats: 40
  • Number of seats outside: 100
  • Number of rooms: 1

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • E-chèques vacances (ANCV)
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Air conditioned
  • Yard
  • Playground
  • Equipment children
  • Terrace
  • Banquets
  • Hiking hamper
  • Catering
  • Wifi

Situation

Access

Location:accessible on foot from the tourist office, in the village