Terramar
A chic and cool beach hut on the seafront, overlooking the ocean and the Basque mountains, meals foot in the sand. Wednesday live music.
- Chef : Antoine Gagnaire
- Specialty: Hamburger, Asian cooking, Vegetarian cooking, Tapas
- Type: Restaurant
- Groups accepted
About
Categories
- Themed restaurant
Capacity
- Seats: 150
- Number of seats outside: 150
Spoken languages
- English
Means of payment
- Payment cards
- Cash
Facilities
- Terrace
- Takeouts
Situation
Access
Location:by the seaside, close to the beach