Couleur Terroir

In a setting "à la Landaise" 800m from the lake, Couleur Terroir offers regional gastronomy and local products.
Come and enjoy our menu of the day (midday except weekends) or à la carte our eels, pigeons, "Mc Nico" (beef fillet/breast of veal/foie gras/veal), parilladas (in season), ?
Indoor air-conditioned room, outdoor room of 150 m² covered and terrace
Meals for groups. Privatization possible on reservation.
Caterer (to take away) : suckling pig, paella, strawberries, "pièce montée", ?
Wine shop : wines, champagnes. Regional products : foie gras, confit...
Couleur Terroir is part of the Tourisme Gourmand des Landes network. Each ambassador of the network answers a rigorous schedule of conditions whose criteria approach the attention brought to the reception of the customers, the valorization of the local products and the defense of the short circuits.

• Chef : Vandepitte Iben
• Specialty: Traditional cooking, Salads, Meat
• Type: Restaurant

• Groups accepted ( maximum : 100 )