Couleur Terroir
- Chef : Lartigue Nicolas
- Specialty: Traditional cooking, Salads, Meat
- Type: Restaurant
- Groups accepted ( maximum : 80 )
About
Categories
- Bistro / wine bar
- Traditional cuisine
- Caterer
- Tourisme Gourmand
Spoken languages
- English
Opening times
All year
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
Facilities
- Pram-friendly
- Bar
- Equipment children
- Terrace
- Banquets
- Takeouts
- Catering
Equipment
- Bus parking