Rest'au Cercle
- Chef : DULIN Fabienne
- Specialty: French regional cooking, Traditional cooking
- Type: Restaurant
- Groups accepted ( maximum : 60 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 60
- Number of seats outside: 10
- Number of rooms: 2
Spoken languages
- English
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Accepted animals
- Bar
- Air conditioned
- Banquets
- Takeouts
- Catering
- Wifi
Equipment
- Meeting
Situation
Access
Location:in the country, near a motorway, in the village