Rest'au Cercle

  • Chef : DULIN Fabienne
  • Specialty: French regional cooking, Traditional cooking
  • Type: Restaurant
  • Groups accepted ( maximum : 60 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 60
  • Number of seats outside: 10
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Accepted animals
  • Bar
  • Air conditioned
  • Banquets
  • Takeouts
  • Catering
  • Wifi

Equipment

  • Meeting

Situation

Access

Location:in the country, near a motorway, in the village