Restaurant L'Auberge

2 cocottes
Hôtel-restaurant L’Auberge QC
L’Auberge – à la carte QC
L’Auberge – assiette de chèvre
L’Auberge – 2ème salle du restaurant
4

This charming inn has been run by the same family for five generations, so the family feel of the place should come as no surprise. Your reception will be simple and pleasant, just like this small village. The cuisine served here is traditional, showcasing regional specialities like fresh foie gras with grapes, wood-fired duck breast, Chalosse beef, lamprey à la bordelaise and the ubiquitous tourtière apple tart.

  • Chef : Quitterie CAMJOUAN
  • Specialty: French regional cooking, Traditional cooking
  • Type: Hotel-restaurant
  • Groups accepted ( maximum : 150 )

About

Categories

  • Traditional cuisine

Ranking

  • 1 fireplace
  • 2 cocottes

Capacity

  • Seats: 60
  • Number of seats outside: 30
  • Number of rooms: 3

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers

Facilities

  • Animals not allowed
  • Pram-friendly
  • Bar
  • Air conditioned
  • Playground
  • Equipment children
  • Private parking
  • Terrace
  • Banquets
  • Takeouts
  • Wifi

Equipment

  • Bus parking

Situation

Access

  • Railway station Gare de Dax (Distance: 20 km)

Location:in the country