Cadet de Gascogne
Between the Dordogne and the Pyrenees, Le Cadet de Gascogne offers a pleasant stopover. All the love that Jean Luc, the discreet chef, puts into his cooking can be felt on the plate, his very own way of pleasing you. Fresh local produce, of course, but also forgotten recipes, such as offal, brought up to date. In the beautifully renovated old building or in the shade of the maple trees, the team orchestrated by Brigitte paces the meal with efficiency.
Le Cadet de Gascogne is part of the Tourisme Gourmand des Landes network. Each ambassador to the network meets rigorous specifications, including attention to customer care, promotion of local products and preservation of short supply chains.
Closed for vacations from June 23 to 30, 2024.
- Chef : Jean Luc MAZUR
- Specialty: "Bistronomic" cuisine, European cooking, Mediterranean cooking, French regional cooking, Traditional cooking, Salads, Meat
- Type: Hotel-restaurant
- Groups accepted ( minimum : 15 - maximum : 50 )
About
Categories
- Traditional cuisine
- Tourisme Gourmand
Ranking
- Restaurant Gourmand
Capacity
- Seats: 80
- Number of seats outside: 50
- Number of rooms: 2
Spoken languages
- English
Chains and labels
- Logis
- Tables & Auberges de France
Opening times
All year
- Lundi: from 12h00 to 14h00 and from 19h30 to 21h00
- Jeudi: from 12h00 to 14h00 and from 19h30 to 21h00
- Vendredi: from 12h00 to 14h00 and from 19h30 to 21h00
- Samedi: from 12h00 to 14h00 and from 19h30 to 21h00
- Dimanche: from 12h00 to 14h00
Prices
Prices | Min. | Max. |
---|---|---|
Other price | 19,50 € | |
Adult menu | 34 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Bar
- Air conditioned
- Private parking
- Terrace
- Banquets
- Seminars
- Wifi
Equipment
- Bus parking
- Meeting
Situation
Access
Location:near a motorway, accessible on foot from the tourist office, in the village