Cadet de Gascogne
- Chef : Jean Luc MAZUR
- Specialty: "Bistronomic" cuisine, European cooking, Mediterranean cooking, French regional cooking, Traditional cooking, Salads, Meat
- Type: Hotel-restaurant
- Groups accepted ( minimum : 15 - maximum : 50 )
About
Categories
- Traditional cuisine
- Tourisme Gourmand
Ranking
- Restaurant Gourmand
Capacity
- Seats: 80
- Number of seats outside: 50
- Number of rooms: 2
Spoken languages
- English
Chains and labels
- Logis
- Tables & Auberges de France
Opening times
All year
- Lundi: from 12h00 to 14h00 and from 19h30 to 21h00
- Jeudi: from 12h00 to 14h00 and from 19h30 to 21h00
- Vendredi: from 12h00 to 14h00 and from 19h30 to 21h00
- Samedi: from 12h00 to 14h00 and from 19h30 to 21h00
- Dimanche: from 12h00 to 14h00
Prices
| Prices | Min. | Max. |
|---|---|---|
| Other price | 19,50 € | |
| Adult menu | 34 € | |
| A la carte | 26 € | 57 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Bar
- Air conditioned
- Private parking
- Terrace
- Banquets
- Seminars
- Wifi
Equipment
- Bus parking
- Meeting
Situation
Access
Location:near a motorway, accessible on foot from the tourist office, in the village