L'Art des Mets
- Chef : Nicolas FORT
- Specialty: "Bistronomic" cuisine, Gourmet cuisine, French regional cooking, Traditional cooking, Meat
- Type: Restaurant
- Groups accepted ( maximum : 100 )
About
Categories
- Traditional cuisine
- Tourisme Gourmand
- Marché de noël
Capacity
- Seats: 100
- Number of seats outside: 35
- Number of rooms: 2
Spoken languages
- English
Chains and labels
- Restaurant de Qualité
Opening times
All year
- Lundi: from 12h00 to 13h30
- Mardi: from 12h00 to 13h30
- Mercredi: from 12h00 to 13h30
- Jeudi: from 12h00 to 13h30
- Vendredi: from 12h00 to 13h30 and from 19h30 to 21h00
- Samedi: from 12h00 to 13h30 and from 19h30 to 21h00
- Dimanche: from 12h00 to 13h30
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 15 € | 36 € |
Children's menu | 10 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- E-chèques vacances (ANCV)
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Pram-friendly
- Air conditioned
- Coach parking
- Private parking
- Equipped conference room
- Terrace
- Banquets
- Drive
- Possible delivery
- Takeouts
- Seminars
- Catering
- Wifi
Equipment
- Bus parking
Situation
Access
- Road (national / local) D 933 - D 924 (Distance: 0 km)
Location:in the town centre