Kitchêne
Dining cellar. Restaurant, wine cellar, beer cellar. Local produce. Roast chicken at weekends. Home-made, seasonal cuisine. Terrace. On site or takeaway.
- Chef : Maïa Marrocq Poymiro
- Specialty: French regional cooking, Traditional cooking, Salads, Tapas
- Type: Restaurant
About
Categories
- Traditional cuisine
- Caterer
Chains and labels
Opening times
All year
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 4 € | 15 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Pram-friendly
- Terrace
Situation
Access
Location:in the village