Ferme auberge Marquine

In Chalosse, step through the doors to this half-timbered Landes farmhouse, prettily decorated with plentiful flowers. Sit at a table to sample the purest of Landes culinary traditions… Red and white checked tablecloths in a room decorated with old farming tools at the Marquine inn: it’s a family affair! In this warm ambiance, you will be welcomed by Jessica and Jean-Michel, ambassadors of gastronomy and the Landes region. Their simple yet flavourful cuisine, made using products from their farm, offers typical Landes dishes like stew (garbure), salade landaise (a salad with duck), fresh or preserved duck foie gras with apples or grapes, and grilled or confit duck breast (magret). Come have a taste!
Bonus: The inn is a member of the Landes Tourisme Gourmand (Gourmet Tourism) network.

• Chef : Jean-Michel CABANNES
• Specialty: French regional cooking, Traditional cooking
• Type: Farmhouse inn

• Groups accepted ( maximum : 60 )