Restaurant Le Colombier
- Chef : DEYTS Patrick
- Specialty: Gourmet cuisine, French regional cooking, Traditional cooking
- Type: Hotel-restaurant
- Groups accepted ( minimum : 10 - maximum : 200 )
About
Activities on site
- Fishing
Categories
- Traditional cuisine
Capacity
- Seats: 200
- Number of seats outside: 50
- Number of rooms: 3
Spoken languages
- English
Means of payment
- Payment cards
- Chèques Vacances
- Cash
- Ticket restaurant
- Bank transfers
Facilities
- Accepted animals
- Bar
- Yard
- Park
- Private parking
- Outdoor pool
- Terrace
- Banquets
- Wifi
Equipment
- Bus parking
- Meeting