Restaurant Le Colombier

  • Chef : DEYTS Patrick
  • Specialty: Gourmet cuisine, Traditional cooking, French regional cooking
  • Type: Hotel-restaurant
  • Groups accepted ( minimum : 10 - maximum : 200 )

About

Activities on site

  • Fishing

Categories

  • Traditional cuisine

Capacity

  • Seats: 200
  • Number of seats outside: 50
  • Number of rooms: 3

Spoken languages

  • English

Means of payment

  • Payment cards
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers

Facilities

  • Accepted animals
  • Bar
  • Yard
  • Park
  • Private parking
  • Outdoor pool
  • Terrace
  • Banquets
  • Wifi

Equipment

  • Bus parking
  • Meeting