Table paysanne de la Ferme Comet-Tournier

  • Chef : Patricia COMET-TOURNIER
  • Specialty: French regional cooking, Traditional cooking
  • Type: Farmhouse inn
  • Groups accepted ( maximum : 40 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 40
  • Number of seats outside: 20
  • Number of rooms: 1

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Pram-friendly
  • Coach parking
  • Private parking
  • Terrace
  • Takeouts

Equipment

  • Bus parking