Villa de l'Etang Blanc
The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc in Seignosse.
David's cuisine is characterised by very graphic dishes and an explosive touch on the palate, his signature.
The chef sources most of his produce within a 15km radius. Magali and David work with producers with remarkable specialities. The Darrigade farm in Soustons is renowned for its asparagus, foie gras, duck and peanuts! The Pouchucq farm in Angresse for its chicken and black pig. The fish comes from the boat L'Accalmie at the Capbreton fish auction.
- Chef : David Sulpice
- Specialty: Gourmet cuisine, Traditional cooking, Fish / seafood, Meat
- Type: Restaurant
- Groups accepted ( maximum : 8 )
About
Categories
- Gourmet restaurant
- Traditional cuisine
- Tourisme Gourmand
- Marché de noël
Capacity
- Seats: 25
- Number of seats outside: 25
- Number of rooms: 1
Spoken languages
- English
Chains and labels
- Maître Restaurateur
Opening times
All year
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Animals not allowed
- Bar
- Air conditioned
- Yard
- Private parking
- Terrace
- Wifi
Situation
Access
Location:shores of a lake, in forestland