Villa de l'Etang Blanc

The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc at Seignosse.
The restaurant is completed by a cosy hotel and a huge terrace with panoramic views.
Cooking classes are taught by the chef and gastronomic events are organised. According to the season, you can enjoy the best local produce : local fish, duck, "Chalosse" beef, asparagus, kiwis etc.

  • Chief:
  • Specialty: Gourmet cuisine, Traditional cooking, Fish / seafood, Meat
  • Type: Restaurant
  • Groups accepted ( maximum : 40 )


  • Gourmet restaurant
  • Traditional cuisine
  • Tourisme Gourmand


  • Seats: 40
  • Number of seats outside: 40
  • Number of rooms: 1

Spoken languages

  • French
  • English
  • Spanish

Chains and labels

  • Maître Restaurateur


  • Accepted animals
  • Bar
  • Yard
  • Private parking
  • Terrace
  • Drive
  • Takeouts

Prices & Payment

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Opening times

From 27/03/2021 to 31/12/2021

  • Samedi: from 11h00 to 14h00 and from 18h00 to 20h30
  • Dimanche: from 11h00 to 14h00


Location:shores of a lake, in forestland