L'Auberge de la Pointe

Open until 31 December 2023

SOUSTONS

L’Auberge de la Pointe – restaurant 4
L’Auberge de la Pointe – Logo
L’Auberge de la Pointe – restaurant 5
L’Auberge de la Pointe – restaurant 2
L’Auberge de la Pointe Cote de Porc 1
L’Auberge de la Pointe 1
L’Auberge de la Pointe Oeuf parfait 1
L’Auberge de la Pointe – restaurant 3
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The cuisine of Michel Batby is the quintessence of the region. From eel with asparagus to autumn mushrooms, from wild Atlantic fish to farmhouse Chalosse chicken, the secret is in the balance of flavours and the right cooking according to the season.

  • Chef : Monsieur Thomas BOUYSSAVY
  • Specialty: French nouvelle cuisine
  • Type: Hotel-restaurant
  • Groups accepted

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 50
  • Number of seats outside: 30
  • Number of rooms: 1

Spoken languages

  • English

Opening times

From 01/06/2023 to 31/12/2023

Prices

Prices Min. Max.
Adult menu 20 €
A la carte 45 €

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant

Situation

Access

Location:shores of a lake