Hôtel de France
- Chef : FROMENCOURT Guillaume
- Specialty: Gourmet cuisine, French regional cooking, Traditional cooking
- Type: Hotel-restaurant
- Groups accepted ( minimum : 20 - maximum : 60 )
About
Categories
- Gourmet restaurant
- Traditional cuisine
Capacity
- Seats: 60
- Number of seats outside: 45
- Number of rooms: 2
Spoken languages
- English
Means of payment
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
Facilities
- Accepted animals
- Bar
- Terrace
- Banquets
- Wifi
Equipment
- Bus parking
Situation
Access
- Road (national / local) D933 (Distance: 0 km)
Location:in the village