Hôtel de France

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  • Chef : FROMENCOURT Guillaume
  • Specialty: Gourmet cuisine, Traditional cooking, French regional cooking
  • Type: Hotel-restaurant
  • Groups accepted ( minimum : 20 - maximum : 60 )

About

Categories

  • Gourmet restaurant
  • Traditional cuisine

Capacity

  • Seats: 60
  • Number of seats outside: 45
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash

Facilities

  • Accepted animals
  • Bar
  • Terrace
  • Banquets
  • Wifi

Equipment

  • Bus parking

Situation

Access

  • Road (national / local) D933 (Distance: 0 km)

Location:in the village