Hug'O Traiteur

Tasty takeaways, local roast meat and poultry, tinned food and desserts from our ancestors... Welcome to Hug'O.
Océane and Hugo, a young couple from Seignosse, make it a point of honour to work with trusted producers.
Their recipes are concocted using seasonal produce from small local farms: the Villenave farm for fruits and vegetables, the Gruey farm for poultry, the Irrika farm for creamery, and many others!

"Our approach is one of reconciliation, combining pleasure and health. A cuisine that's fair, that brings people together and that we want to share! See you soon, Hug'O".

• Specialty: Bio cooking, French regional cooking, Traditional cooking, Salads, Sandwiches, Tarts
• Type: Restaurant