Le Relais de la Chalosse
Former student of Raymond Olivier (owner and chef of the "Grand Véfour", a famous Parisian restaurant), chef Jean-Pierre offers regional, traditional and gastronomic cuisine. Discover the roasted camembert with duck aiguillettes, to order the seafood zarzuella and various fish dishes. The restaurant also offers coffee and breakfast service from 6 am on opening days.
- Chef : Jean-Pierre Haubre
- Specialty: French regional cooking
- Type: Restaurant
- Groups accepted ( maximum : 50 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 50
- Number of rooms: 1
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Equipment children
- Terrace
- Banquets
Situation
Access
- Road (national / local) D924 (Distance: 0 km)
Location:in the village