L'Auberge de la Pointe
The cuisine of Michel Batby is the quintessence of the region. From eel with asparagus to autumn mushrooms, from wild Atlantic fish to farmhouse Chalosse chicken, the secret is in the balance of flavours and the right cooking according to the season.
- Chef : Monsieur Thomas BOUYSSAVY
- Specialty: "Bistronomic" cuisine, French nouvelle cuisine
- Type: Hotel-restaurant
- Groups accepted ( maximum : 40 )
About
Categories
- Traditional cuisine
Capacity
- Seats: 50
- Number of seats outside: 30
- Number of rooms: 1
Spoken languages
- English
Opening times
From 10/01/2024 to 31/12/2024
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 8 € | 40 € |
| Adult menu | 45 € | |
| Children's menu | 12 € | |
| Other price | 16 € | 20 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Situation
Access
Location:shores of a lake