The restaurant Les Roseaux is located on the edge of lake Etang Blanc in a preserved area, in the heart of nature.
Set up in 1926 by the Lesbats family, today Christophe, the grandson and Pascale, his wife are the holders of the recipes of the family : zander, eels, home-made confit of duckling, regional produce generously served.
- Specialty: Traditional cooking, French regional cooking, Meat
- Type: Restaurant
- Groups accepted ( minimum : 12 - maximum : 60 )
- Traditional cuisine
- Accepted animals
- Equipment children
- Private parking
Prices & Payment
Means of payment
- Payment cards
- Cheques and postal orders
From 01/01/2021 to 19/01/2021
Location:shores of a lake, in forestland