L'Auberge du laurier
- Chef : Pascal Sauton
- Specialty: "Bistronomic" cuisine, European cooking, Vegetarian cooking
- Type: Restaurant
- Groups accepted ( minimum : 6 - maximum : 40 )
About
Categories
- Gourmet restaurant
- Traditional cuisine
- Tourisme Gourmand
Capacity
- Seats: 40
- Number of seats outside: 40
- Number of rooms: 3
Spoken languages
- English
Chains and labels
- Tourism labels disability: Hearing handicap, Mental handicap, Motor handicap, Sight handicap
Opening times
All year
Prices
Prices | Min. | Max. |
---|---|---|
Children's menu | 14 € |
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Yard
- Private parking
- Terrace
- Online order
- Takeouts
- Seminars
Equipment
- Bus parking
- Meeting
Situation
Access
Location:in the country