L'Auberge du laurier

  • Chef : Pascal Sauton
  • Specialty: European cooking, Traditional cooking
  • Type: Restaurant
  • Groups accepted ( minimum : 6 - maximum : 40 )

About

Categories

  • Traditional cuisine
  • Tourisme Gourmand

Capacity

  • Seats: 40
  • Number of seats outside: 40
  • Number of rooms: 3

Spoken languages

  • English

Chains and labels

  • Tourism labels disability: Hearing handicap, Mental handicap, Motor handicap, Sight handicap

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant

Facilities

  • Accepted animals
  • Yard
  • Private parking
  • Terrace
  • Online order
  • Takeouts
  • Seminars

Equipment

  • Bus parking
  • Meeting

Situation

Access

Location:in the country