Jean des Sables

Open until 31 December 2022

HOSSEGOR

The products of the local fishing are emphasized (Turbot roasted on the fish bone edge or still Tuna of Line of Saint Jean de Luz) …

  • Specialty: Gourmet cuisine, Fish / seafood
  • Type: Restaurant

About

Categories

  • Gourmet restaurant
  • Traditional cuisine
  • Tourisme Gourmand

Capacity

  • Seats: 50
  • Number of seats outside: 50

Opening times

All year

Facilities

  • Terrace

Situation

Access

Location:by the seaside, close to the beach