Jean des Sables

The products of the local fishing are emphasized (Turbot roasted on the fish bone edge or still Tuna of Line of Saint Jean de Luz) …

  • Specialty: Gourmet cuisine, Fish / seafood
  • Type: Restaurant

About

Categories

  • Gourmet restaurant
  • Traditional cuisine

Capacity

  • Seats: 50
  • Number of seats outside: 50

Facilities

  • Terrace

Situation

Access

Location:by the seaside, close to the beach