Pickles
Welcome to our place of sharing, where local and seasonal cuisine takes pride of place. In a warm and friendly atmosphere, share authentic moments over tasty dishes. Our philosophy? To toast to life, chill out with friends and nibble on delicious dishes. Come and discover our varied menu, featuring local produce and traditional recipes revisited with passion. With us, every meal is an invitation to share and enjoy.
- Chef : Kevin Fillias
- Specialty: Hamburger, Bio cooking, "Bistronomic" cuisine, French regional cooking, Traditional cooking, Vegetarian cooking, French nouvelle cuisine, Salads, Sandwiches, Tapas, Tarts, Meat
- Type: Restaurant
About
Categories
- Bistro / wine bar
- Traditional cuisine
- Fast food
Capacity
- Number of rooms: 65
Spoken languages
- English
Opening times
From 04/07/2024 to 31/12/2024
Means of payment
- Payment cards
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Pram-friendly
- Bar
- Air conditioned
- Private parking
- Terrace
- Seminars
- Wifi