Au bon temps

Current opening period : Open until 31 December 2026

PISSOS

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  • Chef : Stéphanie Durand
  • Specialty: Gourmet cuisine
  • Type: Bar

About

Categories

  • Bistro / wine bar
  • Traditional cuisine
  • Caterer

Chains and labels

Opening times

All year

Means of payment

  • Payment cards
  • Cash