La Cidrerie

Traditional cuisine. Basque and Spanish specialties. Fish and meats "a la plancha" (griddle).
Beautiful shaded terrace, open May through September.

  • Chef : Thierry DUBOURG
  • Specialty: Traditional cooking
  • Type: Restaurant
  • Groups accepted

About

Activities on site

  • Events

Categories

  • Traditional cuisine

Capacity

  • Seats: 80
  • Number of seats outside: 60
  • Number of rooms: 2

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
  • Bank transfers

Facilities

  • Accepted animals
  • Bar
  • Yard
  • Terrace
  • Takeouts

Situation

Access

Location:in the town centre