La Cidrerie

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Traditional cuisine. Basque and Spanish specialties. Fish and meats "a la plancha" (griddle).
Beautiful shaded terrace, open May through September.

  • Chef : Thierry DUBOURG
  • Specialty: European cooking, Traditional cooking, French nouvelle cuisine, Fish / seafood, Tapas
  • Type: Restaurant
  • Groups accepted

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 230
  • Number of seats outside: 60
  • Number of rooms: 3

Opening times

All year

  • Lundi: from 12h00 to 13h30 and from 19h00 to 21h30
  • Mardi: from 12h00 to 13h30 and from 19h00 to 21h30
  • Mercredi: from 12h00 to 13h30 and from 19h00 to 21h30
  • Jeudi: from 12h00 to 13h30 and from 19h00 to 21h30
  • Vendredi: from 12h00 to 13h30 and from 19h00 to 22h00
  • Samedi: from 12h00 to 13h30 and from 19h00 to 22h00
  • Dimanche: from 12h00 to 13h30 and from 19h00 to 21h30

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers

Facilities

  • Accepted animals
  • Terrace
  • Takeouts

Situation

Access

Location:in the town centre