La Cidrerie
Traditional cuisine. Basque and Spanish specialties. Fish and meats "a la plancha" (griddle).
Beautiful shaded terrace, open May through September.
- Chef : Thierry DUBOURG
- Specialty: European cooking, Traditional cooking, French nouvelle cuisine, Fish / seafood, Tapas
- Type: Restaurant
- Groups accepted
About
Categories
- Traditional cuisine
Capacity
- Seats: 230
- Number of seats outside: 60
- Number of rooms: 3
Opening times
All year
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
Facilities
- Accepted animals
- Terrace
- Takeouts
Situation
Access
Location:in the town centre