70 Hectares... et l'Océan

Discover seasonal, iodised, gourmet cuisine made from the best local produce.

70 Hectares... & l'Océan offers a cuisine based on local sourcing, respect for the seasons and constant renewal. An outdoor rotisserie and griddle offer seafood and specialities from the South West. For lunch, the restaurant offers a simple menu with dishes that change daily, in an exceptional setting overlooking the Seignosse golf course. In the evening, the wooden decks around the swimming pool are the perfect place to relax under the string lights.
There's a lovely terrace under the pine trees and cuisine by chef Alberic Millory.

Every Sunday, the 70 Hectares... & l'Océan Signature Brunch, a local experience to discover! Served from 12.15pm to 2.30pm, all year round.

• Chef : Alberic Millory
• Specialty: Hamburger, "Bistronomic" cuisine, Gourmet cuisine, French regional cooking, Traditional cooking, Vegan cooking, Vegetarian cooking, French nouvelle cuisine, Fish / seafood, Salads, Tapas, Meat
• Type: Restaurant

• Groups accepted