Lou Pescayre

Bar, restaurant in the Cap de l'Homy shopping centre near the ocean, offers table service from the end of April to June with its specialities of meat and fish a la plancha, salad, fried mussels and its ice cream sundaes throughout the season. From July to August self service with pizzas, crepes and daily specials.

• Specialty: Traditional cooking, Ice-creams, Pizza, Fish / seafood, Meat
• Type: Restaurant