Auberge de l'Abbaye

Open until 31 December 2022

SORDE-L'ABBAYE

Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).

July and August: open every day.
The rest of the year: closed Saturday.


  • Chef : Cazaux Jean-Christophe
  • Specialty: Diet cooking, Gourmet cuisine, French regional cooking, French nouvelle cuisine, Fish / seafood, Tapas, Tarts, Meat
  • Type: Hotel-restaurant
  • Groups accepted ( minimum : 10 - maximum : 50 )

About

Categories

  • Bistro / wine bar
  • Themed restaurant
  • Traditional cuisine
  • Tea-room
  • Groupes

Capacity

  • Seats: 60
  • Number of seats outside: 40
  • Number of rooms: 2

Spoken languages

  • English

Opening times

From 02/11/2022 to 31/12/2022

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Ticket restaurant

Facilities

  • Accepted animals
  • Bar
  • Air conditioned
  • Terrace
  • Banquets
  • Seminars
  • Catering
  • Wifi

Situation

Access

In the center of the village, place of the church.

Location:in the village