Les Halles Ducamp

  • Chef : DULUD FRÉDÉRIC
  • Specialty: Fish / seafood
  • Type: Restaurant
  • Groups accepted

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 200

Spoken languages

  • English

Chains and labels

  • Maître Restaurateur
  • Tables & Auberges de France

Means of payment

  • Payment cards
  • Chèques Vacances
  • Cash
  • Does not accept cheques
  • Ticket restaurant
  • Bank transfers

Facilities

  • Accepted animals
  • Pram-friendly
  • Air conditioned
  • Coach parking
  • Takeouts

Equipment

  • Bus parking

Situation

Access

Location:by the seaside