Les Halles Ducamp
- Chef : DULUD FRÉDÉRIC
- Specialty: Fish / seafood
- Type: Restaurant
- Groups accepted
About
Categories
- Traditional cuisine
Capacity
- Seats: 200
Spoken languages
- English
Chains and labels
- Maître Restaurateur
- Tables & Auberges de France
Means of payment
- Payment cards
- Chèques Vacances
- Cash
- Does not accept cheques
- Ticket restaurant
- Bank transfers
Facilities
- Accepted animals
- Pram-friendly
- Air conditioned
- Coach parking
- Takeouts
Equipment
- Bus parking
Situation
Access
Location:by the seaside