Au Bastignac

.Salle du restaurant
Entrée
Garbure Landaise
Conserves
4
  • Chef : BAILLOU Alain
  • Specialty: French regional cooking, Traditional cooking, Meat
  • Type: Restaurant
  • Groups accepted ( minimum : 10 - maximum : 25 )

About

Categories

  • Traditional cuisine
  • Tourisme Gourmand

Capacity

  • Seats: 23
  • Number of seats outside: 20
  • Number of rooms: 1

Means of payment

  • Payment cards
  • Chèques Vacances
  • Cash
  • Does not accept cheques

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Air conditioned
  • Terrace
  • Takeouts
  • Wifi

Situation

Access

  • Road (national / local) D626 (Distance: 0 km)

Location:accessible on foot from the tourist office, in the village