Restaurant Bistrot Jeanot

  • Chef : Maillot Eric
  • Specialty: European cooking, Mediterranean cooking, French regional cooking, Traditional cooking, Vegetarian cooking, Fish / seafood, Meat
  • Type: Restaurant
  • Groups accepted ( minimum : 10 - maximum : 30 )

About

Categories

  • Bistro / wine bar
  • Traditional cuisine

Capacity

  • Seats: 32
  • Number of seats outside: 32
  • Number of rooms: 2

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Terrace
  • Wifi