L'Auberge de la Pointe

Current opening period : Open until 31 December 2025

SOUSTONS

L’Auberge de la Pointe – restaurant 4
L’Auberge de la Pointe – Logo
L’Auberge de la Pointe – restaurant 5
L’Auberge de la Pointe – restaurant 2
L’Auberge de la Pointe Cote de Porc 1
L’Auberge de la Pointe 1
L’Auberge de la Pointe Oeuf parfait 1
L’Auberge de la Pointe – restaurant 3
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The cuisine of Michel Batby is the quintessence of the region. From eel with asparagus to autumn mushrooms, from wild Atlantic fish to farmhouse Chalosse chicken, the secret is in the balance of flavours and the right cooking according to the season.

  • Chef : Monsieur Thomas BOUYSSAVY
  • Specialty: "Bistronomic" cuisine, French nouvelle cuisine
  • Type: Hotel-restaurant
  • Groups accepted ( maximum : 40 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 50
  • Number of seats outside: 30
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Opening times

All year

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers

Situation

Access

Location:shores of a lake