Safran’gòssa - Visite de la safranière

Saffron?gòssa

Le safran Landais- Natural cultivation - Eco-responsible products - Small-scale farming - Great commitment

Welcoming and passionate, Nelly has been growing saffron bulbs since 2017 in the commune of Arengosse. She cultivates naturally, i.e. without chemical inputs.

All tasks are carried out by hand: planting, weeding, harvesting, pruning and, of course, drying. His saffron has been laboratory-tested: category 1, the best!

From pure saffron to the saffron products she processes, she selects organic and/or local produce.
For containers and packaging, she uses glass, cork, kraft, linen, jute, wood?

• Status operator: Producer
• Product types: Spice