Ferme Poutchas

Current opening period : Open until 31 December 2025

SAINT-AGNET

Family canning, foie gras, confits, pâtés, rillettes, stuffed neck, duck breast stuffed with foie gras, rillettes, gift boxes...
Visit of the family cannery with presentation of the premises, explanations of the operation and the manufacture of products. Free tasting at the end.

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  • Free tasting (group)
  • Free tasting (individual)
  • Paid tasting (group)
  • Paid tasting (individual)
  • Status operator: Producer
  • Product types: Canned goods, Foie gras, Duck fat products
  • On-property sales
  • Groups accepted ( minimum : 10 - maximum : 40 )

About

Categories

  • Marché de noël

Chains and labels

  • Bienvenue à la Ferme

Opening times

All year

  • Lundi: from 08h00 to 12h00 and from 14h00 to 18h00
  • Mardi: from 08h00 to 12h00 and from 14h00 to 18h00
  • Mercredi: from 08h00 to 12h00 and from 14h00 to 18h00
  • Jeudi: from 08h00 to 12h00 and from 14h00 to 18h00
  • Vendredi: from 08h00 to 12h00 and from 14h00 to 18h00

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash

Facilities

  • Accepted animals

Equipment

  • Bus parking

Situation

Access

  • Road (national / local) RN 134 (Distance: 0 km)

Location:in the country, close to a route nationale, in the village

Visit

Languages tour

  • French