Ferme Moulié

Within 1km of the Prehistoric museum and set in the heart of a traditional farm, you will find ‘La Maison de la Dame’ where Jean-Yves and Régine will demonstrate their ancestral know-how. Their ducks are reared on full grain maize which is grown on their own land where they are allowed to wander freely enjoying the rich green pastures.

Close to their traditional house is their shop, where you will find home-made preserves together with a range of other products, made in the south west, by local producers: Armagnac, Floc and other fine local wines. You are welcome to visit their farm and taste their home produced ‘foie gras’ and ‘rillettes’ from March to September, everyday from 3pm to 6pm except Monday.

  • Free tasting (group)
  • Free tasting (individual)
  • Paid tasting (individual)
  • Status operator: Producer
  • Product types: Foie gras
  • On-property sales
  • Groups accepted



  • Marché de noël
  • Tourisme Gourmand

Chains and labels

  • Bienvenue à la Ferme
  • Producteurs Locaux (T&A de France)

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash


Location:in the country


  • Guided tour

Languages tour

  • French


  • Duration visit: 30 min (average)