Ferme du Moulin de Labat
Farm sale of duck products: foie gras, confit, fresh pâté and duck cutting demonstration (see calendar).
Present at the market of Eugénie les Bains on Wednesday morning and at the halles de St-Sever on Saturday morning.
La Ferme du Moulin de Labat is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets rigorous specifications whose criteria cover the attention paid to welcoming customers, promoting local products and preserving the short circuits.
- Free tasting (group)
- Free tasting (individual)
- Paid tasting (group)
- Paid tasting (individual)
- Status operator: Producer
- Product types: Foie gras, Duck fat products, Poultries
- On-property sales
- Groups accepted ( minimum : 10 - maximum : 50 )
About
Categories
- Marché de noël
- Tourisme Gourmand
Chains and labels
- Bienvenue à la Ferme
Opening times
All year
- Mardi: from 08h30 to 17h00
- Samedi: from 09h30 to 12h30
- Vendredi: from 10h00 to 12h30 and from 15h00 to 17h00
- Mercredi: from 10h00 to 16h00
- Lundi: from 13h00 to 17h00
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Accepted animals
Equipment
- Bus parking
Situation
Location:accessible on foot from the tourist office, in the village
Visit
- Guided tour
Languages tour
- French
Single
- Duration visit: 90 min (average)