Boucherie charcuterie du Terroir

Current opening period : Open until 15 June 2025

MOLIETS-ET-MAA

Chalosse beef, regional pork, regional lamb, red label veal, red label farm poultry from the Landes.
Home-made products.
Cooked dishes, preserves, pork confits, duck confits, foies gras, roasting and other choices to discover on site.

  • Type: Food store, Butcher's/Delicatessen, Local produce

About

Categories

  • Marché de noël
  • Tourisme Gourmand

Chains and labels

Opening times

  

From 02/01/2025 to 04/04/2025

  • Dimanche: from 08h30 to 12h00
  • Mardi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Mercredi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Jeudi: from 08h30 to 12h30
  • Vendredi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Samedi: from 08h30 to 12h30 and from 16h30 to 19h00

From 05/04/2025 to 15/06/2025

  • Dimanche: from 08h30 to 12h00
  • Mardi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Mercredi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Jeudi: from 08h30 to 12h30
  • Vendredi: from 08h30 to 12h30 and from 16h30 to 19h00
  • Samedi: from 08h30 to 12h30 and from 16h30 to 19h00