Déjeuner gascon au pied de l'alambic

Inside the distillery and at the foot of the still, come and enjoy a magical moment that marks the culmination of the year's work.
Menu: cocktail aperitif or Floc de Gascogne, paté gascon, all-you-can-eat home-made garbure, trou gascon, apple tourtière landaise. Wine, coffee and Armagnac tasting included.
Tasting of the year's eau de vie and explanations by the distiller.
Reservations required.

• On-site catering
• Topics: Agriculture, Gastronomy, Wine / oenology
• Type: Cultural, Local events