Dîner bistronomique au pied de l'alambic

Lot et Garonne chef Bernard Michel is delighted to be with us this year to bring you this gastronomic highlight, in the heart of the distillery and at the foot of the still. He will regale us with regional and seasonal delights.
The distiller's explanations will punctuate this wonderful event.
On reservation

• On-site catering
• Topics: Agriculture, Gastronomy, Wine / oenology
• Type: Cultural, Local events