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Between bistronomy and world cuisine, it's impossible to give us a label!
Here, we do everything ourselves, from starters to desserts. The menu is small (3 starters, 3 main courses, 3 desserts) and renewed every month, so that you can discover recipes inspired by other places, while working with fresh, local produce and respecting seasonality.
In short, it's "back from the road" cuisine that we love to share with you in a warm and friendly setting.

  • Chef : Hugo BALLESTER
  • Specialty: "Bistronomic" cuisine
  • Type: Restaurant
  • Groups accepted ( maximum : 45 )

About

Categories

  • Traditional cuisine

Capacity

  • Seats: 100
  • Number of seats outside: 65
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Means of payment

  • Payment cards
  • Chèques Vacances
  • Cash
  • Does not accept cheques

Facilities

  • Pram-friendly
  • Bar
  • Playground
  • Equipment children
  • Terrace
  • Brunch