Les Roseaux
The restaurant Les Roseaux is located on the edge of lake Etang Blanc in a preserved area, in the heart of nature.
Set up in 1926 by the Lesbats family, today Christophe, the grandson and Pascale, his wife are the holders of the recipes of the family: zander, eels, home-made confit of duckling, regional produces generously served.
- Chef : Christophe Lesbats
- Specialty: French regional cooking, Traditional cooking, Meat
- Type: Restaurant
- Groups accepted ( minimum : 12 - maximum : 60 )
About
Activities on site
- Fishing
Categories
- Grill
- Traditional cuisine
Spoken languages
- English
Opening times
From 04/01/2024 to 30/12/2024
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Facilities
- Animals not allowed
- Bar
- Yard
- Playground
- Equipment children
- Park
- Private parking
- Terrace
- Banquets
- Seminars
Situation
Access
Location:shores of a lake, in forestland