Table paysanne de la Ferme Comet-Tournier

What could be more authentic than tasting farm products directly from the farm, just a few steps away from the farms and the production workshop! Here, the Comet-Tournier family and its 3 generations welcome you with a smile and a singing accent. They will know how to pass on their passion for their profession and will delight you with a pure local cuisine, simple and tasty, essentially based on duck and goose.
RESERVATION REQUIRED.

• Chef : Patricia COMET-TOURNIER
• Specialty: French regional cooking, Traditional cooking
• Type: Farmhouse inn

• Groups accepted ( maximum : 80 )