Restauration Rapide - The Meltin'Pot

A stone’s throw from the beach, Romain and Thierry will be delighted to share their traditional yet contemporary cuisine with you. Foie gras carpaccio, Braised knuckle of lamb and risotto are their specialities.
Fresh and seasonal produce.

  • Chef : BYRON Giles
  • Specialty: European cooking, Vegetarian cooking, Salads
  • Type: Mobile catering
  • Groups accepted ( maximum : 20 )

About

Categories

  • Fast food

Capacity

  • Seats: 24
  • Number of seats outside: 14
  • Number of rooms: 1

Spoken languages

  • English

Chains and labels

Means of payment

  • Payment cards
  • Cash
  • Does not accept cheques

Facilities

  • Accepted animals
  • Air conditioned
  • Terrace
  • Takeouts

Situation

Access

Location:close to the beach