Restaurant l'Adishatz

Spanish cuisine by Loli and Luis. Royal paella for orders made 12 to 24 hours in advance in season
for two people or more. Home-made tapas (ham fritos, stuffed mussels, aubergine fritters, tortillas…),
calamari à la plancha, Loli-style cod, lomo, piquillos, our discovery dish, Donosti pasta… Spanish wines,
Rioja, Navarra and Luis’s Sangria. Drinks, tapas, sandwiches served at the bar or to take away; stand-up
dining tables available for customers

• Specialty: French regional cooking
• Type: Restaurant