Restaurant Brasserie Le Shamrock

Specialities: the South-West, fish & seafood, brasserie food
Brasserie with daily menu at €13.90. Very pleasant terrace, open all year round.
Crêpes and ice creams served every afternoon, 7 days a week in July and August.

  • Chef : M.NIGER
  • Specialty: Hamburger, Asian cooking, French regional cooking, Traditional cooking, Fish / seafood, Salads, Meat
  • Type: Restaurant
  • Groups accepted ( maximum : 60 )

About

Activities on site

  • Events

Categories

  • Bistro / wine bar
  • Brasserie

Capacity

  • Seats: 60
  • Number of seats outside: 100
  • Number of rooms: 1

Spoken languages

  • English

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
  • Bank transfers

Facilities

  • Accepted animals
  • Pram-friendly
  • Bar
  • Air conditioned
  • Playground
  • Equipment children
  • Terrace
  • Banquets
  • Takeouts
  • Wifi

Situation

Access

Location:in town