Louis
- Chef : Stéphane Delphin
- Specialty: Hamburger, Bio cooking, Mediterranean cooking, Traditional cooking, Ice-creams, Pizza, Salads, Meat
- Type: Restaurant
- Groups accepted ( maximum : 50 )
About
Categories
- Brasserie
- Pizzeria
- Tea-room
Spoken languages
- English
Opening times
All year
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
Facilities
- Accepted animals
- Pram-friendly
- Bar
- Air conditioned
- Coach parking
- Private parking
- Terrace
- Wifi