Lou caçairot

Current opening period : Open until 31 December 2025

DAX

Specials starting from €17. Our recipes highlight regional products. Air-conditioned room or patio.

  • Specialty: Gourmet cuisine, French regional cooking, Traditional cooking
  • Type: Hotel-restaurant
  • Groups accepted ( maximum : 80 )

About

Categories

  • Gourmet restaurant
  • Traditional cuisine

Capacity

  • Seats: 80

Spoken languages

  • English

Chains and labels

Opening times

All year

  • Lundi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Mardi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Mercredi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Jeudi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Vendredi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Samedi: from 12h00 to 14h00 and from 19h00 to 21h30
  • Dimanche: from 12h00 to 14h00 and from 19h00 to 21h00

From 26/01/2025 to 17/12/2025

  • Lundi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Mardi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Mercredi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Jeudi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Vendredi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Samedi: from 12h00 to 14h00 and from 19h00 to 21h00
  • Dimanche: from 12h00 to 14h00 and from 19h00 to 21h00

Prices

Prices Min. Max.
Children's menu 12 €
A la carte 23 € 35 €

Means of payment

  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant

Facilities

  • Animals not allowed
  • Pram-friendly
  • Lift
  • Bar
  • Air conditioned
  • Equipment children
  • Terrace
  • Seminars
  • Wifi

Situation

Access

Location:in the town centre, in town